A good cup starts long before the espresso machine: on the farm that picks only ripe cherries, at the roaster listening for first crack, and in the hand that pours the milk slowly until the heart appears.
Specialty beans, roasted in small batches and poured with patience. Come in for a flat white, leave with a fresh bag for home.
A good cup starts long before the espresso machine: on the farm that picks only ripe cherries, at the roaster listening for first crack, and in the hand that pours the milk slowly until the heart appears.
Direct from small farms, only lots scoring 85 points and above.
Every Tuesday, in 12 kg batches, with a separate profile for each origin.
Beans rest 5–7 days to de-gas before they reach the grinder.
We dial in the recipe every morning, because beans change every day.
12 Example Street, Northern Quarter, Manchester M1 0AA. Laptop-friendly until 14:00, dogs always welcome, oat milk at no extra charge.
Want to host a tasting, stock our beans at your office or buy a gift card? Drop us a line and we’ll get back to you within one working day.